At a Loss for a Witty Attention-Grabbing Title

 I don’t have smoke coming out of my ears today. That’s a good thing. The new battery has completely resolved the issues with the cursor and Oakley’s tummy has remained stable. For those small blessings, I am truly grateful.

Made a slightly too spicy pot of soup for lunch today. The jalepenos spiced it up a little too much. Will add some more coconut milk–aiming at a Thai-style green curry. Not bad, but just a little too hot. Rice will help, too. 

Experimenting with more Indian food at home. We both like it. Why not? I have a book with reduced fat recipes. I eat Indian; I am happy. I am less likely to find ways to get into culinary mischief. Also a good way to slip in greens if spices, ginger, and other flavorings are involved. Check out Anjum Arnad’s Indian Every Day for easy and exotic deliciousness. Yum.

Per Dr. Weil, I’ve set the goal of eating more fish. Now if I could just remember that fried isn’t such a good thing… 


Random Rainy Day Reflections

I see some blue sky peeking in through the cracks in the grey. Hopefully, they will hold and Oakley can take me for a walk in a few minutes.

Tomorrow includes the last birthday lunch of the year with a dear friend. Her life is so nuts that she has to pencil in bathroom breaks. I am blessed and honored that we’re able to meet over Thai food.

I will be getting some nonperishables for the food pantry. There have been reports that the SNAP EBT cards aren’t working in some areas due to the government shutdown. I know that there have been abuses, but I also have friends on FB who are disabled and can’t get groceries any other way. I’ll be damned if anyone starves on my watch.

Thinking a little about the holidays. Will Hubby be home for them, or does he have to travel for work? Will do a small holiday post in a few weeks. 

Dinner tonight….hmm. Filling lunch. How to balance it?

Stay tuned.


A Trieste on Imported Foods

At this writing, I have a jar of rose petal jam in the fridge. It comes from Poland. The ingredients: rose petals, sugar, water, and pectin. Nothing else. Wondering if Queen Elizabeth II feels as regal as I do when I see it on the shelf, but no qualms about what’s in it. 

While there are some places I won’t buy imports from due to detrimental trade agreements, a work culture based on human rights abuses, or blatant lack of regulations, there are just times when the product just works better than its counterparts from the US. 

As I mentioned above, jam. Most US companies use HFCS in theirs. The imports from Europe use good ol’ sugar as a sweetener. I like EcoFarm from Poland and Bonne Maman from France.

From India comes some premade meals sold under various labels and available at Trader Joe’s and Caputo’s. The ones I get come in a vacuum pack, and have a limited ingredient list, usually just a legume, tomatoes, maybe another veg, and some cream in some cases. And salt.  

Tea? I get Trader Joe’s Irish breakfast blend or Tetley’s British blend. If I can get to an Indian or Middle Eastern store, I get Lipton Yellow Label. The latter is widely available in Europe, but can be tough to find in the US. Oh, but it’s worth it–it bears no resemblance to the Lipton tea that you grew up with.

I’ve never found fish sauce, Thai curry paste, or some of the other typical Southeast Asian condiments that were made in the US. So I double check to make sure they come from places that fit my criteria for food production standards.

Most importantly, make sure it wasn’t made in China. With that in mind, venture forth boldly.