Been a busy but not unpleasantly so time here in the soybean field. Visitors, walks, and work in the garden have kept me occupied the last couple of weeks.
The cherry tomatoes set blossoms this last week. We wait, not very patiently, for the tiny green bumps to transform into lush red spheres. No need to do much with them. The little balls of sunshine need no special prep. Maybe slice in half before you put them in your salad, but no need to do much else.
Green beans have unfurled themselves. They are ready for picking. Not as many as I’d hoped for, but it’s still early in the harvest. They can easily produce until first frost, usually mid-October around here. Simple is best. I love them stir fried with garlic. Or steamed with olive oil and lemon juice.
Lettuce and basil maintain their lovely leafiness, and will likely keep producing for a while. They look like parasol-balancing ladies at a garden party. Both have enhanced salads and pasta sauces with their presence. I should have enough basil to make and freeze pesto for winter. I use walnuts instead of pine nuts. Easier to find and less expensive.
The radishes bolted. I’ll pull them, then plant another round of seeds in another week or so when it cools off. Note to self: thin them out when they sprout. They had good flavor, but emerged from the soil in odd thin shapes due to crowding. The tiny sprouts enliven salads and sandwiches by their spicy presence. A few on your tuna goes a long way towards elevating it from the mundane.
Carrots are nowhere near ready. They push themselves to the surface when they are. Root veggies, except for radishes. are usually the last ones to mature, so no surprise there.
Broccoli? This is the first year I tried to grow it. The foliage is impressive, but anything that looks like what I buy at the store hasn’t emerged yet. We wait.
On a whim, I bought a pack of French mesclun seeds. I don’t know what I unleashed when I sowed them, but what came up looked neither French or mesclun. I’m cleaning that out as it emerges. Note to self: don’t buy seeds on supermarket end caps from growers you’ve never heard of, even if there are references to France of French anything.
Oakley isn’t a big veggie eater. He sits outside with me, or finds grass to nibble. When I finish pulling and watering, I sit on the back step. He sits next to me. I rub his ears with my cleaner hand, and we watch the sun lengthen the rays across the fields together.