In Praise of Pantries

Image courtesy of The Graphics Fairy

Winter finally came to town this weekend. We didn’t get that much snow, but it was one of those storms that just strolled in early Saturday, pulled up a chair, and made itself at home until finally leaving in the wee smalls Sunday morning.

Luckily, we didn’t have to be anywhere this weekend. We made the big haul grocery trip a few days before, so we didn’t have to worry about perishables and had a fresh supply of nonperishables. Such is the joy of having a pantry and a freezer.

Oh, what’s in them? Something like this:

  • Fish, canned and frozen
  • Chicken from the place that meets both our specifications
  • Pasta
  • Jarred pasta sauce and canned tomatoes: crushed or diced
  • Rice, basmati and jasmine
  • Different canned beans and lentils. I’ve never been able to cook beans from scratch.  Yes, it’s cheaper and more ecologically sound to do so, but beans just won’t cooperate under my direction. Except lentils.
  • A few cartons and cans of soups: chicken broth for homemade, tomato soup from Trader Joe’s, clam chowder, and a vegetable soup Aldi gets from Germany a few times a year
  • Onions and potatoes and garlic
  • Olive oil
  • Frozen blueberries and green beans
  • Baking supplies including oatmeal
  • Nuts and nut butter
  • Shelf stable Indian foods for the days when neither of us just can’t

I always have seasonings on hand so I can create tasty meals such as soups and curries out of a few items from the pantry. While I have the luxury of a dedicated room (about the dimensions of a good sized closet) for storing canned goods and supplies such as toilet paper and paper towels, I know a lot of people don’t. I wish they did. I know some other bloggers who have their stashes in plastic storage bins that fit under their beds or tucked into closets. That’s not a bad alternative.

Being well stocked mostly prevents the temptation of making runs for fast food, so our investment saves money as well. Plus if the weather goes bad, we don’t have to pick our way over crappy roads to go shopping.

And while we’re on the subject of pantries….please don’t forget your local food banks. With the chaos and insanity in DC, the most vulnerable (children, elders, and disabled) are at risk for being forgotten. Thank you.

 

 

 

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One thought on “In Praise of Pantries

  1. As I read about your pantry, I remember the pantry my parents had in the first house I remember when we lived in Detroit. It was mostly the upper landing of the basement steps, but it seemed huge and it had everything. I have to admit that the most important thing in there for me was the breakfast cereal, but it had canned goods and dry goods and such. I have no pantry, just cupboards that I can’t quite get organized well even after living there for 21 years. I’m happy that you have a fine pantry to use and rely on.

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