And chill. Oakley and I had to make a run to the vet on Saturday. He picked up some kind of infection that caused the glands under his ears to swell. After a rather heated exchange with the (extremely young) new vet at our clinic, she conceded that we should try an antibiotic first; then if they don’t work, test for a couple of other possibilities; and then and only then will we test for the unspeakable (as in cancer but we will not go there). By Sunday afternoon, the glands had started going down. He was back in his usual form, staring at me and patting the carpet until I took him to the park. Dinnertime brought on an extended version of the starving urchin lecture until his bowl was in his crate. We had a good sleep and woke up ready to face another Monday, including the obligatory chase around the coffee table when the time came to gear up to go to the park.
In the last few years, Mondays have been a call not to eat meat (#MeatlessMonday) and more recently, not to purchase anything (#SpendNothingMonday). The day of veg eating to begin the week started in World War II to make sure that the boys and girls at the front were getting well fed as well as making sure there was enough to go around here at home. Now it’s to relieve, even just for a few minutes, the burden placed on our dear planet by industrial meat production. Spending nothing started was brought to my attention a couple of months ago by a friend. Its objective: to make the participants aware of how much we spend on a daily basis and again, to relieve the burdens on the earth as well as our psyches caused by rampant consumerism.
It’s easy for me to participate in both since I’m home based. Out of sight; out of mind, aided by not being very fond of shopping either on-line or common reality to begin with. I’ve slipped up a few times on the no spend thing by grabbing an iced coffee as a treat after a run to the park, but otherwise I don’t shop. Especially not today. The vet visit put me off shelling out more shekels for the moment, thank you very much.
I usually don’t eat a lot of meat, so it’s not a big deal to me to go without it. Today I had yogurt with strawberries for breakfast . Lunch was a stir-fry of cabbage with carrots and red peppers to make it pretty, and an alt-meat called Quorn. It’s made of egg whites and mushroom culture. With almost no discernible flavor of its own, it takes to seasonings well. I used half a package of the crumbles. I’ll use the other half in tacos or in shepherd’s pie tonight.
Tuesday will take care of itself. I may just extend this into Tuesday. As long as I have a jar of almond butter, a coffee pot, and the companionship of a good boy, I have all I need and more.