A Trieste on Green Drinks

We’re trying green drinks for breakfast these days. You know, the smoothies with green veggies, fruit, and other good stuff like protein powder and almond milk. 

This morning, I had one with spinach, banana, a spoonful of peanut butter, and chocolate protein powder with enough almond milk to facilitate blending. Yum. 

The theory is that the blending process causes the cells in the fruits and veggies to open up, making it easier for the body to assimilate the nutrients. In turn, the body feels nourished and the cravings are reduced so you don’t have urges to overeat. 

So far, I’ve found this to be true. On days when I make a green drink for breakfast, I don’t get the munchies through the day, and if I do get hungry, I can make rational choices about what to eat instead of standing and stuffing my mouth with random bits of food.

Basically, you take one or two kinds of veggies, a half a banana or avocado, and at least one kind of fruit. Add in enough water or milk alternative and protein powder. Buzz in your food processor or blender until liquified and drink. For a thicker texture, use frozen fruit. I also throw in a couple spoonfuls of ground flax seeds.

The only limits are what you have on hand and the blender’s capacity.

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