Today is Hubby’s birthday. We’ll be going out to lunch tomorrow, though, since the restaurant that he wants to go to is closed on Monday.
However, on observation of the day, we will be celebrating with pasta and seafood here at home this evening. Accompaniments will include organic bread crafted from antique wheat, salad with field greens, and cheesecake in a jar. White chocolate-raspberry cheesecake, to be precise.
I also scored some olives, scarlet runner and green beans, and a loaf of walnut-raisin bread from the same baker. Oh, and a couple of biskies for Oakley.
Not too many more left, so grab it while we can.